Country Cooking Recipe

Lemon Pie for Dieters & Sugar Watchers

3 small pkgs (9 oz. total) sugar-free, cook & serve vanilla pudding

1 small pkg (3 oz.) sugar-free lemon gelatin

2 1/3 cups water & 1/3 cup lemon juice

8-inch reduced fat graham crust

1 1/2 cups reduced fat whipped topping

Combine the dry pudding & gelatin powders with the water & lemon juice.Cook & stir over medium heat until mixture comes to a boil. Cook until thickened.Remove from heat & cool slightly.Pour into crust & refrigerate 2-3 hours to set.Spread with whipped topping & serve in small pieces.....this is a rich pie.

I made this pie last night & even my dh said that it was very good for a diet pie. It is a bright yellow color with a slightly rubbery texture, but it is suprisingly creamy & satisfying.